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A Mano Menu

Drinks & Cocktails Menu

Menu

Logo A Mano Trattoria

Antipasti

POLPETTE DI VITELLO
(3) – 16 / (6) – 27 / (9) – 41
Braised veal meatballs with homemade tomato sauce, pecorino, fresh basil
COSTOLETTE DI AGNELLO ALLA GRIGLIA
(3) – 26 / (6) – 44 (GF)
Grilled lamb chops, black olives, sun-dried tomatoes
GRILLED BEETROOTS, GOAT CHEESE SALAD – 19
Grilled beetroots, goat cheese, glazed figs, pistachios, caramelised hazelnuts, balsamic vinaigrette
CALAMARI FRITTI – 22
Fried calamari, lemon aïoli mayo
ASSORTIMENTO DI ARANCINI – 20
Parmigiano reggiano, black truffle, portobello mushroom, nordic shrimps, fior di latte, truffle & parmigiano reggiano mayo
CAPRESE DI BUFFALA– 22 (V) (GF)
Mozzarella di Bufala, heirloom tomatoes, fresh basil, balsamic pearls
CARPACCIO DI MANZO – 26
Beef carpaccio, pistachios, parmigiano reggiano, balsamic dressing
INSALATA DI STAGIONE– 16 (V) (GF)
Spinach, fennel, figs, caramelized hazelnuts, kalamansi vinegar
INSALATA CESARE – 20
Romaine Cesar salad, creamy dressing, croutons, parmesan cheese, pancetta
BRUSCHETTA A MANO – 14 (V)
Toasted bread, crushed tomatoes, basil
ZUPPA DEL GIORNO – 10
Soup of the day
TAGLIERE DI ANTIPASTI – 39
Selection of italian cold cuts and cheeses

PASTA

(Gluten free pasta available on request, $4 extra)
FETTUCCINE ALLA VODKA – 25 (V)
Vodka sauce, burrata stratcciatella,
smoked panko
GNOCCHI AL PESTO GENOVESE – 25 (V)
Basil pesto cream, burrata stracciatella, grilled hazelnuts
SPAGHETTI FRUTTI DI MARE – 39
Wild shrimps, mussels, garlic, chili,
parsley, white wine, homemade tomato sauce
SPAGHETTI POLPETTE DI VITELLO – 32
Veal meatballs spaghetti with homemade tomato sauce
RIGATONI PESTO DI PISTACCHIO – 28 (V)
Pistachios, sun-dried tomatoes, pecorino, olive oil
SPAGHETTI CARBONARA – 29
Guanciale, pecorino, black pepper, eggs
PAPPARDELLE PIEMONTESE – 42
Filet mignon, gorgonzola sauce, italian mushrooms
FUSILI GENOVESE – 34
Braised beef chuck, creamy wild mushrooms sauce, marsala wine, parmigiano reggiano
LASAGNA DI MANZO TRADIZIONALE – 31
Bolognese sauce, homemade tomato sauce, mozzarella
MANICOTI – 28 (V)
Ricotta, spinach, rosee sauce, garlic
BUCATINI ALL’AMATRICINA – 30
Guanciale, homemade tomato sauce, pecorino, white wine, chili pepper
LOBSTER SQUID INK LINGUINE – 44
Bisque, lobster, cream di Bufala
The Tremblant Resort Association’s 3% tax will be added to your bill.

SECONDI PIATTI

COSTA DI VITELLO ALLA PARMIGIANA – 46
Breaded veal chop, homemade tomato sauce, mozzarella fior di latte
OSSO BUCO – 42
Braised veal shanks, homemade tomato sauce, gremolata
SCALOPPINE DI POLLO AL MASCARPONE – 38
Marinated chicken cutlets, creamy mascarpone sauce with mustard seeds
PESCE DEL GIORNO - PM
Fish of the day
RISOTTO AI FUNGHI – 35
Wild mushrooms risotto

CONTORNI

GARLIC ROASTED POTATOES - 10
PAN FRIED RAPINIS – 11
SPAGHETTI AGLIO E OLIO – 12
GREEN SALAD – 12
CARCIOFI FRITTI – 10
Fried artichokes, Virgin sauce

PIZZA AL POMODORO

MARGUARITA – 21 (V)
Homemade tomato sauce, basil, mozzarella fior di latte, parmigiano reggiano
GAMBERONI – 29
Homemade tomato sauce, mozzarella, spicy shrimps, garlic, parsley
VEGETARIANO – 24 (V)
Homemade tomato sauce, mozzarella, eggplants, artichokes, cherry tomatoes, basil
AMERICANA – 28
Homemade tomato sauce, mozzarella, coppa, salami, pancetta, onion, mushrooms, parmigiano reggiano

CALZONE

A MANO – 28
Homemade tomato sauce, Italian cooked ham,
Italian sausages, caramelized onions, mozzarella

PIZZA BIANCHE

QUATTRO FROMAGGI – 27 (V)
Mozzarella, smoked scamorza, gorgonzola, pamegiano reggiano, pistachios, honey
SICILIANA DI POLLO – 27
Pesto siciliana, mozzarella, arugula, marinated chicken, goat cheese cream, cherry tomatoes, pine nuts
SICILIANA MORTADELLA – 27
Pesto siciliana, mozzarella, smoked caciocavallo, arugula, mortadella, pistachios, honey
SOPPRESATTA – 26
Mozzarella, pecorino romano, mild salami, pepperoncini, caramelized onions, citrus scented ricotta, basil oil
ROMA – 29
Fig marmelaid, smoked cacciocavalo, fior di latte, parmigiano reggiano, arugula, parma ham 24 months, basil oil

MENU BAMBINO

SPAGHETTI – 18
Spaghetti with bolognese, rosée or tomato sauce
PIZZA – 18
Pizza - Cheese, pepperoni or all-dressed
A Mano Trattoria

Cocktails

Icône Soleil Rayons

Signature Cocktails

A-MANO FIZZ – 17
Disaronno, Sparkling Wine, Passion Fruit Syrup, Lemon Juice, soda
Virgin - 7
YUZU LIMONATA – 18
Hendrick`s Gin, Lemonade,Yuzu Syrup, Lemon, Cucumber
Virgin - 7
OLD FASHION – 18
Woodford Reserve Bourbon,Simple Syrup, Orange Bitters
JOSEPHINA – 16
El Jimador Reposado, Disaronno, Lemon Juice, Simple Syrup
L’ILE DE LA ROSE – 16
Cynar Italian Bitter, Grapefruit, Lime Juice, Mint
DISARONNO MULE – 16
Vodka Polar Ice, Disaronno, Ginger Beer, Lime Juice, Mint
MOSCOW MULE – 16
Absolut Lime Vodka, Ginger Beer, Lime Juice, Mint
Virgin - 6
NEGRONI Sbagliato – 16
Sparkling Wine, Campari, Martini Rosso
NEGRONI classique – 16
Gin Beefeater, Campari, Martini Rosso
SPRITZ – 15
Aperol or Amermelade, Sparkling Wine, Soda
Pitcher - 40
SPRITZ LIMONCELLO – 16
Limoncello, Sparkling Wine, Soda
Pitcher - 42
SPRITZ ST-GERMAIN – 16
St-Germain, Bombay Gin, sparkling wine, soda

SANGRIA

GLASS – 12 / PITCHER – 32
White / red
The Tremblant Resort Association’s 3% tax will be added to your bill.

Hot Drinks

NESPRESSO SPECIAL COFFEES – 12,75
CAFÉ A-MANO *
Café Nespresso, Crème d’érable, Coureur des bois (maple cream)
ESPAGNOL *
Café Nespresso, Brandy, Tia Maria
BRÉSILIEN *
Café Nespresso, Brandy, Tia Maria, Grand Marnier
IRLANDAIS *
Nespresso coffee, Jameson Irish whisky, honey & natural aromatic spices liquor
CHOCO BAILEY’S *
Bailey’s, Hot Chocolate
CHOCO AFTER EIGHT *
Tia maria, Crème de menthe, Bailey’s, Hot Chocolate
HOT RHUM TODDY
Chic Choc Spiced Rum, brown sugar, butter, cinnamon stick, lemon wedge
HOT WHISKY TODDY
Cinnamon Whisky, brown sugar, butter, cinnamon stick, lemon wedge
* Served with whipped cream

Draft Beer

20 OZ & PICHET
STELLA – 12,50 / 34
CHIPIE ROUSSE – 11 / 30
GOOSE ISLAND IPA – 12,50 / 34
HOEGAARDEN – 12,50 / 34

Bottled Beer

BIRRA FANELLI – 11 / 473 ML
BUD LIGHT – 7,75 / 335 ML
CORONA – 9,75 / 330 ML
CORONA – 39,99 / BUCKET (5)

Classic MARTINIS – 18

GIN
Gin Beefeater, Bombay or Ungava, Martini Vermouth Sec/Dry
VODKA
Vodka Polar Ice or Absolut, Martini Vermouth Sec/Dry
COSMOPOLITAN
Vodka Polar Ice or Absolut, Martini Vermouth Sec/Dry
MANHATTAN
Whisky canadien J.P. Wiser, vermouth rouge

Premium MARTINIS

PUR VODKA (Québec) +3
TITO’S VODKA (USA) +3
BELVEDERE (France) +3
HENDRICK’S GIN +3
WHISKY & BOURBON +3
Lot 40, Woodford Reserve

Signature MARTINIS

SOFIA – 19
Grappa Poli Miele, Triple Sec,Chamomile Syrup, Lemon Juice
L’ITALIEN – 18
Vodka, Campari, jus citron, miel, basilic
VELVET – 18
Disaronno Velvet, Tia Maria, Vodka
EMILIANA – 18
Vodka, St-Germain Elderflower liqueur,Grapefruit, Lime juice
ANGELO AZZURRO – 18
Gin Bombay, Triple Sec, Curaçao Bleu, Limonade
ESPRESSO-TINI – 18
Vodka, Tia Maria, Crème de cacao, espresso

Grappa

POLI BASSANO – 12
POLI MIELE – 15
MIRTILLO – 15
NARDINI – 16
AMARO – 18
CASTAGNER RESERVA 3 ANS – 20
DORANGE – 23
VILLA I CIPRESSI, BRUNELLO – 24
AMARONE, delle Valpolicella – 25
POLI TORCOLATO – 25
POLI VESPAIOLO – 35
DÉGUSTATION 3 GRAPPA – 49
Dorange, Castagner Reserva 3 ans, Nardini

Italian Liquors

LIMONCELLO – 10

Scotch

JOHNNY WALKER RED – 10
JOHNNY WALKER BLACK – 12
JOHNNY WALKER BLUE – 45
CHIVAS REGAL 12 YRS – 12

LOWLAND

AUCHENTOSHAN 12 YRS – 10
GLENKINCHIE 12 YRS – 14

HIGHLAND

GLENFIDDICH 12 YRS – 15
GLENMORANGIE 10 YRS – 15
GLENMORANGIE 14 YRS – 19

SPEYSIDE

ABERLOUR 12 YRS – 14
DALWHINNIE 15 YRS – 16

ISLEY

BOWMORE 12 YRS – 12
LAGAVULIN 16 YRS – 27

Island

ISLE OF JURA 10 YRS – 12
Digestifs

Discover the unique flavors of Italy in the heart of Mont-Tremblant village

Our chef proudly serves fresh pasta, handmade pizzas, and our entire menu features quality Italian products prepared in front of you by our devoted kitchen crew.

Chefs avec pâte à pizza - Restaurant A Mano
Dessert A Mano Trattoria

A Mano Trattoria Mont-Tremblant, the taste of Italy at your fingertips...

Icône Soleil Rayons
Pizza Americana - A Mano Trattoria